• Instant Read Candy Thermometer
• Durable Professional Quality
• 8 Temp Zones include Choc Dip, Choc Melt, Thread, Soft Ball, Firm Ball, Hard Ball, Soft Crack, Hard Crack
• Protective Stainless Steel Cage
• Measuring Range: 90 º F to 374 º F
• Graduation: 2 º Fahrenheit Increments
• Length: 12 in. (30.5 cm)
• Width: 1.1 in. (2.8 cm)
• Made in France

This durable stainless steel candy thermometer with hanging loop is protected by a metal case for long lasting durability. It is ready for immediate use and no batteries needed. Great for candy making, melting chocolate, yogurts, creams sauces, jams, and more.  8 Large temperature zones are printed on the unit: Choc Dip, Choc Melt, Thread, Soft Ball, Firm Ball, Hard Ball, Soft Crack and Hard Crack stages. Temperature ranges in Fahrenheit and Celsius – 90°F to 400°F